Do you have a water profile to use with tea?Updated 9 days ago

Yes, the Dark Roast Profile works the same for tea as it does for coffee! 

Some tea blogs typically recommend 80 - 150 TDS (total dissolved solids). Our formula is 150 TDS high in magnesium helping provide natural sweetness in the flavor profiles. 

Brew times will need to be adjusted when you change waters when brewing tea (or coffee), as this is also true when you change any water type.

We recently did an experiment tasting different tea varieties with all of our mineral profiles, and across the board among our team, the Dark Roast Profile was the preferred winner for all tea types!