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Do you have a water profile to use with tea?

Yes, the Classic Profile works the same for tea as it does for coffee! 

Some tea blogs typically recommend 80 - 150 TDS (total dissolvable solids). Our formula is 150 TDS high in magnesium helping provide natural sweetness in the flavor profiles. 

Brew times will need to be adjusted when you change waters when brewing tea (or coffee), as this is also true when you change any water type.

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