What is IN Third Wave Water?Updated 6 months ago

Each profile consists of three minerals - there are no chemicals used! 

Classic Profile:

Ingredients:

Magnesium Sulfate, Calcium Citrate, and Sodium Chloride (less than 10 mg/liter)

Details: 

The total dissolved solids (TDS) of this profile should be ~150TDS. ~40 ppm Alkalinity (buffering from the citrate) and ~6.6 pH (You may find it difficult to measure the PH from the lack of bicarbonate). 

This profile will help you achieve the most out of your drip coffee maker or manual brew method!

Espresso Profile:

Ingredients:

Magnesium Sulfate, Calcium Citrate, and Potassium Bicarbonate

Details:

The TDS of this profile should be ~150TDS. ~80 ppm Alkalinity, and ~7.6 pH. This profile is perfect if you use an espresso machine!

Dark Roast Profile:

Ingredients:

Magnesium Sulfate, Calcium Citrate, and Sodium Bicarbonate 

Details:

TDS ~180, ~135-140ppm Alkalinity, 6.6-7.2 pH. This profile will help you get the most out of your dark roast coffee by reducing bitterness and emphasizing the darker tasting notes in your coffee.

Cold Brew Profile:

Ingredients:

Magnesium Sulfate, Sodium Bicarbonate, and Potassium Bicarbonate.

Details:

This profile will help reduce acidity in cold brewed coffee by up to 3x and even works when added to cold brew concentrates!